Assessing the Impact of Climate Change on Water Resources Management and Food Security
DOI:
https://doi.org/10.70102/AEEF/V2I1/4Keywords:
Aquaculture; Climate Change; Food Security; Agriculture.Abstract
It is challenging to extrapolate the findings to the entire nation due to the intricacy of climate parameters that vary by area. Thus, comprehensive studies that are region-specific are required in order to consider the effects of regional climate conditions as well as the overall impact that these elements have on the nation. It is less clear how environmental change affects food strength and availability, particularly when it comes to quantitative data. More research on food security and environmental change is needed in this area. Differences in financial advancement methods are expected to have a significant impact on long-term food consumption and the ability to handle food instability difficulties, whether they are caused by environmental change or other non-climatic factors. Thus, there is an urgent need for research in this area. Food accessibility is one of several additional elements that can be taken into account in order to determine the precise effects of environmental change on horticulture and food security. A variety of other aspects can also be taken into consideration for climatic contemplations, depending on the information that is available. The primary goal of this study is to quantify how catastrophic occurrences affect food security.
