COSTA, Emilia. Aquaponics to Promote Long-Term Food Safety and Water Quality Improvement. Aquatic Ecosystems and Environmental Frontiers, [S. l.], v. 3, n. 4, p. 13–16, 2025. DOI: 10.70102/AEEF/V3I4/4. Disponível em: http://aquaticfrontiers.com/index.php/aqu/article/view/AF250404. Acesso em: 1 may. 2026.